Santa Monica Seafood finds a way to improve sales through COVID-19

2097011020221664633226.png

Case Study Overview

COVID-19 saw a new challenge for Santa Monica Seafood in the way they had to market their products. B2B business wasn’t able to boom as much as it had pre-lockdown due to the closure or restrictions of restaurants and venues.

BigCommerce found a way to use ecommerce tools to market direct-to-consumer (DTC) and keep the platform flexible to meet different customer types needs.

Functions like warehouse management, educational resources, customer interaction and more were considered to create a unique and successful ecommerce website.

Find part of the case study online here.

Case Study Snapshot

Region

North America

Industry

Food & Beverage

Technology
BigCommerce
BigCommerce

BigCommerce

More from BigCommerce